Un chef à la cabane

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With his unique, personal and non conformist way to cook, chef Martin Picard leads us through one of Quebec’s most popular tradition: the sugars shack.

With his friends and a bunch of experts from various fields, we’re in for one of the most peculiar yet inventive food experience.

Format: 60 minutes
Airtime: Tuesday to Friday, 11:00 pm
Rebroadcasts: Tuesday to Friday, 1:00 pm

Audience Estimates

Age Audience
T2 + 39 000
A18-49 10 000
A25-54 14 000
W25-54 5 000