With his unique, personal and non conformist way to cook, chef Martin Picard leads us through one of Quebec’s most popular tradition: the sugars shack.
With his friends and a bunch of experts from various fields, we’re in for one of the most peculiar yet inventive food experience.
Format: 60 minutes
Airtime: Friday, 8:00 pm
Rebroadcasts: Sunday, 5:00 pm; Thursday, 2:00 pm; Tuesday, 11:00 pm