With his unique, personal and non conformist way to cook, chef Martin Picard leads us through one of Quebec’s most popular tradition: the sugars shack.
With his friends and a bunch of experts from various fields, we’re in for one of the most peculiar yet inventive food experience.
Format: 60 minutes
Airtime: Tuesday to Friday, 1:00 pm
Rebroadcasts: Tuesday to Friday, 11:00 pm